Easy Crock Pot Street Tacos Recipe with Juicy Turkey Bacon and Beef

Name: Easy Crock Pot Street Tacos Recipe with Juicy Turkey Bacon and Beef
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1/2 pound turkey bacon; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 small tortillas; 1 cup shredded cheese; 1/2 cup fresh cilantro

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Ilyanna A.

Published:

November 1

Introduction to Easy Crock Pot Street Tacos

Street tacos are one of those comfort foods that bring joy to any table, but when it comes to preparing them, many of us might think, “I don’t have time for that!” Enter easy crock pot street tacos. This recipe is a game-changer for young professionals juggling busy schedules yet still craving delicious, home-cooked meals.

Why Crock Pot Tacos Are Perfect for Young Professionals

If you’re a young professional, you know how essential it is to save time without sacrificing flavor. Crock pot meals are the answer! With minimal prep, you can throw your ingredients into the slow cooker in the morning, set it, and forget it. By the time you come home, you’ll have a scrumptious taco filling ready to go. Plus, the way the flavors meld together over hours really elevates the dish, making your tacos taste gourmet with little effort.

Did you know that according to the American Dietetic Association, preparing meals at home can lead to healthier eating habits? With easy crock pot street tacos, you not only control the ingredients but also avoid the temptation of unhealthy takeout options.

Your New Go-To Weeknight Meal

Imagine walking in after a long day to the warm, mouth-watering aroma of beef simmering with spices. With this recipe, you’ll be able to whip up a fun taco night effortlessly. Serve with fresh toppings like diced onions, cilantro, and avocado, and let everyone build their own creations around the table; it’s perfect for both relaxing weeknights and spontaneous gatherings.

Here’s what makes these tacos special:

Versatility: You can easily swap in your favorite proteins—beef, chicken, or even vegetarian alternatives.
Cost-Effective: You can use budget-friendly ingredients without compromising on flavor.
Prep Time: A quick 20 minutes of prep allows you to focus on what matters most in your evening—whether it’s unwinding with a good book or catching up with friends.

For tips on how to customize your own taco night, check out this article on Taco Fillings to explore creative ideas and flavor combinations.

As you embrace the art of slow cooking, get ready to enjoy taco nights that are as delightful to make as they are to eat!

Ingredients for Easy Crock Pot Street Tacos

Essential ingredients for carne asada street tacos

Crafting easy crock pot street tacos starts with some key components. For the perfect carne asada, you’ll need:

Beef: Opt for flank steak or skirt steak—both are tender cuts ideal for slow-cooking.
Marinade: A mix of lime juice, garlic, cumin, and cilantro adds vibrant flavor.
Onions and peppers: Sautéed onions and bell peppers not only enhance taste but also add a colorful touch.
Tortillas: Corn tortillas are traditional, offering that authentic fare.

These ingredients come together beautifully, producing tender, flavorful meat that falls apart effortlessly as you shred it after cooking.

Optional toppings to elevate your tacos

Now that you have the basics, why not enhance your easy crock pot street tacos with some exciting toppings? Here are a few ideas that can take your taco game to the next level:

Fresh cilantro: Adds a zesty freshness.
Diced onions: Raw or pickled for a pungent crunch.
Avocado or guacamole: Creaminess that balances the flavors.
Lime wedges: A squeeze of lime brings everything together.

Elevate your taco night with these fun toppings and create a personalized taco experience! Check out more inspiration at Serious Eats.

With this guidance, you’re well on your way to taco perfection!

Preparing Easy Crock Pot Street Tacos

Street tacos are the epitome of comfort food—rich, flavorful, and perfectly portioned for a satisfying meal. When you can create easy crock pot street tacos with minimal effort, it’s a game changer for busy young professionals. Let’s walk through the simple steps to craft this delicious dish that’ll impress everyone at your dinner table.

Gather and Prepare Your Ingredients

Before diving into the cooking process, it’s crucial to gather all your ingredients. This way, you’ll have everything at your fingertips when you need it. For this recipe, you’ll need:

1.5 to 2 pounds flank steak (or consider beef chuck for a more tender option)
1 tablespoon olive oil
1 onion, diced
2-3 cloves garlic, minced
1 cup beef broth (for an extra depth of flavor)
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper, to taste

Don’t forget to pick up some toppings! Fresh cilantro, diced onions, lime wedges, and your favorite salsa elevate the dish nicely. If you’re looking for a great salsa recipe, check out this homemade salsa guide.

Seasoning the Flank Steak

The magic of any taco starts with seasoning. Place your flank steak on a cutting board and season generously with salt, pepper, chili powder, and cumin on both sides. These spices not only enhance the beef’s natural flavors but also throw a fiesta in every bite!

Feeling adventurous? For additional depth, consider marinating the flank steak in a blend of lime juice and your favorite spices for a couple of hours or overnight. Not only will this tenderize the meat, but it will also infuse it with zesty flavors that are hard to resist.

Assemble the Ingredients in Your Crock Pot

Now that your ingredients are prepped and ready to go, it’s time to bring them together in your slow cooker:

Drizzle olive oil at the bottom of your crock pot.
Place the seasoned flank steak at the bottom.
Add the diced onion and minced garlic on top, distributing them evenly.
Pour in the beef broth, covering the meat partially; this ensures that it stays moist while cooking.

It’s that simple! Ensure all ingredients are well-arranged; this helps with even cooking and flavor absorption.

Cooking Time and Settings

Let your crock pot do the hard work! Set it to the low setting for a tender and succulent easy crock pot street tacos experience, which takes about 8 hours. If you’re in a pinch for time, you can opt for the high setting for about 4 hours.

The longer, slower cook-time allows the flavors to meld beautifully. Once your house is filled with that mouthwatering aroma, you’ll know that something delicious is on its way!

Shredding the Beef and Preparing Mini Tortillas

Once the cooking is complete, and you can practically taste the anticipation, it’s time to shred the beef:

Carefully remove the flank steak from the pot and use two forks to shred it into bite-sized pieces.
Return the shredded beef to the crock pot and mix it with the juices left behind, ensuring every piece is flavorful.

Next, prepare your mini tortillas. You can opt for store-bought corn tortillas, which are ideal for street tacos, or whip up a batch of your favorite homemade tortillas if feeling adventurous.

To warm the tortillas, simply heat them in a skillet for a minute on each side—this gives them a delightful texture and flavor enhancement.

And there you have it—your easy crock pot street tacos are ready for assembly! Load up the shredded beef onto the tortillas and top them with cilantro, onions, salsa, and a splash of lime. Each bite is sure to transport you to a bustling street food market. Enjoy!

Variations on Easy Crock Pot Street Tacos

Switch it up with chicken or pork alternatives

If you’re looking to mix things up, easy crock pot street tacos can easily adapt to your protein preferences. Chicken breast or thighs make fantastic alternatives, adding a lighter twist to the dish. Just toss in your chicken with the same spices and sauces you’d use for the beef. For an exciting flavor profile, consider a chipotle sauce or tangy barbecue glaze.

If you’re craving something a bit different, why not try Turkey Bacon or Chicken Ham? They bring a surprising depth of flavor while keeping things leaner. Just chop them up, toss them in with your seasonings, and let the slow cooker do its magic. You’ll end up with a delicious taco filling that’s sure to impress even the pickiest eaters.

Vegetarian options: Jackfruit or beans

Don’t forget about the fantastic vegetarian options! If you haven’t tried jackfruit yet, now’s the time. The fruit’s unique texture makes it an excellent substitute for meat in your easy crock pot street tacos. Simply shred it and let it absorb all the spices—it’s truly a game-changer.

Beans are another go-to; black beans or pinto beans make for a hearty, protein-packed option. A mix of beans with spices, corn, and some diced tomatoes can create a scrumptious filling that’s both filling and flavorful.

Remember, the world of easy crock pot street tacos is vast and full of possibilities. Check out this article from Food Network for more inspiration on how to personalize your taco night!

Cooking Tips and Notes for Easy Crock Pot Street Tacos

Making the Most of Your Crock Pot

To create the easiest crock pot street tacos, ensure you have the right ingredients ready to go. Use fresh vegetables like onions and bell peppers, and don’t shy away from spice blends—cumin and chili powder add a beautiful depth of flavor. For a twist, try adding a splash of orange juice instead of broth to enhance the meat’s tenderness! Also, remember that the size of the beef pieces can affect cooking time; opt for uniform chunks for even seasoning.

Food Safety Tips for Leftovers

After enjoying your delicious easy crock pot street tacos, it’s vital to handle any leftovers with care. Make sure to refrigerate leftovers within two hours. Store them in airtight containers, and consume them within 3-4 days. For longer storage, consider freezing portions for future taco nights! Reheat thoroughly to an internal temperature of 165°F, and by doing so, you’ll enjoy every bite safely—because food safety shouldn’t be an afterthought.

For more food safety tips, check out the USDA guidelines. Happy cooking!

Serving Suggestions for Easy Crock Pot Street Tacos

Best toppings and sides to complement your tacos

When it comes to easy crock pot street tacos, the right toppings can elevate your dish to new heights. Here are some delicious options:

Fresh cilantro: A classic for adding brightness.
Sour cream or Greek yogurt: A cool contrast to the savory beef.
Pico de gallo: This fresh salsa adds a zesty kick.
Avocado or guacamole: Creaminess that pairs beautifully with spices.
Shredded cheese: A sprinkle of cheese adds a comforting touch.
Pickled red onions or jalapeños: For those who love a bit of tang.

Don’t forget to serve your tacos with easy sides like Mexican rice or corn elote to create a full meal.

Creative serving ideas for gatherings

Planning a taco night? Set up a taco bar with easy crock pot street tacos at the center! This fun approach encourages guests to customize their tacos. Include small bowls for toppings, and don’t shy away from unique add-ins like:

Refried beans for extra protein.
Chopped pineapple for a sweet twist.
Lime wedges for a citrusy burst.

If you’re expecting a crowd, consider pairing your tacos with refreshing non-alcoholic beverages, like flavored aguas frescas. This relaxed atmosphere not only makes preparation easy but also invites people to mingle and explore their culinary creativity.

For more ideas on hosting delicious gatherings, check out Food Network’s party planning tips.

Time Breakdown for Easy Crock Pot Street Tacos

Preparation Time

Getting started on your easy crock pot street tacos is a breeze! You’ll need about 15 minutes for prep work. This step includes chopping your favorite toppings like onions and cilantro, as well as seasoning your beef. Pro tip: prepping your ingredients in advance can save valuable time during busy weeknights.

Cooking Time

Once all the ingredients are ready, toss everything into the crock pot and let it work its magic. Expect a cooking time of around 6-8 hours on low heat. If you’re in a bit more of a hurry, you can also set it on high for about 3-4 hours.

Total Time

In total, you’re looking at around 6 hours and 15 minutes to 8 hours and 15 minutes for the easy crock pot street tacos from start to finish. The best part? You can set it and forget it while you tackle other tasks or enjoy some well-deserved downtime.

For more tips on perfecting your taco game, check out resources from The Kitchn or Taco Lab. Happy cooking!

Nutritional Facts for Easy Crock Pot Street Tacos

Key Nutritional Information

When whipping up these easy crock pot street tacos, you’ll enjoy a savory combination of flavors while keeping health in mind. Here’s a quick rundown of the nutritional profile:

Calories: Approximately 250 per serving
Protein: 20g, thanks to the beef and chicken ham
Fat: Around 10g (feel free to tweak the fat content with turkey bacon)
Carbohydrates: About 30g, primarily from tortillas and toppings

For more on these taco ingredients, USDA food databases like MyPlate offer great insights.

Healthier Cooking Options

Looking to elevate the nutritional value of your easy crock pot street tacos? Here are some simple swaps and tips:

Lean Meats: Opt for extra-lean beef or substitute with grilled chicken for lower fat.
Whole Grain Tortillas: Choose whole grain or low-carb tortillas for added fiber.
Fresh Toppings: Load up on veggies like avocado, salsa, and cilantro instead of heavy creams.

These tweaks not only make for a healthier dish but also enhance the flavors. Staying informed about your meal choices can make a big difference! For further reading, check out Nutrition.gov for tips on healthy eating.

FAQs About Easy Crock Pot Street Tacos

Can I use frozen flank steak?

Absolutely! Using frozen flank steak can be a real time-saver. Just pop it straight in your crock pot—there’s no need to thaw it first. Just be aware that it might take a little longer to cook than fresh. To ensure it comes out perfectly tender, add an extra hour to the cooking time. Remember to check that it reaches an internal temperature of 145°F for safe consumption. For more tips on cooking with frozen meat, feel free to check this USDA guide.

How can I make these tacos spicier?

If you’re a fan of heat, you’re in for a treat! Here are a few simple ways to kick up the spiciness of your easy crock pot street tacos:

Add jalapeños: Toss in some sliced jalapeños with your other ingredients for an instant spice boost.
Use spicy seasoning: A dash of cayenne or chili powder can elevate the flavor profile.
Try hot sauce: Drizzle your favorite hot sauce over the finished tacos for that extra zing!

What’s the best way to store leftovers?

Storing your easy crock pot street tacos is simple! Allow the leftovers to cool completely and then transfer them to an airtight container. They’ll stay fresh in the fridge for about 3-4 days. For longer storage, consider freezing them. Just ensure everything is well-sealed to avoid freezer burn. When you’re ready to enjoy again, thaw them in the fridge overnight and reheat gently on the stove or in the microwave. For storage tips, see this Food Safety resource.

These FAQs should help you create the best tacos possible while optimizing your meal prep! Happy cooking!

Conclusion on Easy Crock Pot Street Tacos

Why you’ll love making street tacos at home

Making easy crock pot street tacos is not just about convenience; it’s also about the joy of enjoying delicious home-cooked meals. The slow cooking method melds flavors beautifully, giving you tender beef that simply falls apart. Plus, you can customize the toppings to suit your taste—think fresh cilantro, diced onions, or zesty lime!

Encouragement to experiment with the recipe

Don’t hesitate to get creative with this recipe! Add your favorite spices or swap in different proteins like turkey bacon or chicken ham. The beauty of cooking is the freedom to make it your own. Explore various salsas or check out this guide to taco toppings to amp up your culinary game. Each batch can be a new adventure, so dive in and enjoy the process!