Easy Crock Pot Street Tacos Recipe with Juicy Turkey Bacon and Beef
A delicious and easy recipe for street tacos made in a crockpot with juicy turkey bacon and beef.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
- Diet: Low Carb
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 small tortillas
- 1 cup shredded cheese
- 1/2 cup fresh cilantro
- In a skillet, cook the ground beef and turkey bacon over medium heat until browned.
- Add diced onion and minced garlic; sauté until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Transfer the mixture to a crockpot and cook on low for 6 hours.
- Warm tortillas and fill them with the meat mixture.
- Top with shredded cheese and fresh cilantro before serving.
Notes
- Consider adding avocado or sour cream for extra flavor.
- If you like it spicy, add jalapeños to the meat mixture.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Crock Pot Street Tacos recipe