Easy Fish Tacos with Amazing Taco Sauce for a Fresh Flavor Boost
Enjoy these Easy Fish Tacos with an Amazing Taco Sauce that brings a fresh flavor boost to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound white fish fillets
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 tablespoon lime juice
Instructions
- Preheat your grill or skillet over medium heat.
- Season the fish fillets with salt and pepper, then cook for about 3-4 minutes on each side or until flaky.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing fish on each tortilla, followed by cabbage, tomatoes, cilantro, and avocado.
- Drizzle with the taco sauce made from sour cream and lime juice.
Notes
- For extra flavor, marinate the fish in lime juice and spices for 30 minutes before cooking.
- Feel free to add your favorite toppings like cheese or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Fish Tacos, Taco Sauce, Fresh Flavor, Quick Recipes