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Easy Fluffy Pancakes: Elevate Your Breakfast with Turkey Bacon

Easy Fluffy Pancakes

Deliciously fluffy pancakes paired with savory turkey bacon create a perfect breakfast dish.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients, stirring gently until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Meanwhile, cook the turkey bacon in another skillet until crispy.
  7. Serve pancakes warm with turkey bacon on the side.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Add vanilla extract for added flavor.

Nutrition

Keywords: easy fluffy pancakes, breakfast, turkey bacon