Print

Easy French Onion Ground Beef Casserole Recipe with Turkey Bacon

Easy French Onion Ground Beef and Rice Casserole Recipe

This Easy French Onion Ground Beef and Rice Casserole is a delicious one-pot meal that combines savory flavors and comforting textures, topped with crispy turkey bacon.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked long-grain rice
  • 2 cups beef broth
  • 1 can French onion soup
  • 1 cup shredded cheese
  • 4 slices turkey bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the rice, beef broth, French onion soup, garlic powder, onion powder, salt, and pepper. Stir until combined.
  4. Transfer the mixture to a casserole dish and top with shredded cheese and turkey bacon.
  5. Bake uncovered for 30-35 minutes, or until the rice is cooked and the cheese is bubbly.
  6. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider using seasoned rice.
  • Feel free to top with fresh herbs like parsley for garnish.

Nutrition

Keywords: Easy French Onion Ground Beef and Rice Casserole, Ground Beef Casserole, Casserole Recipes