Easy Gingerbread Tiramisu: A Festive Twist on a Classic Delight
This Easy Gingerbread Tiramisu is a delightful twist on the classic Italian dessert, perfect for the festive season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup coffee liqueur
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 12 gingerbread cookies
- 2 tablespoons cocoa powder for dusting
Instructions
- In a bowl, combine the brewed coffee and coffee liqueur.
- In another bowl, whip the heavy cream until stiff peaks form, then fold in mascarpone, sugar, vanilla, ginger, and cinnamon.
- Quickly dip each gingerbread cookie into the coffee mixture and layer them in the serving dish.
- Spread half the mascarpone mixture over the cookies.
- Repeat another layer of dipped cookies and top with the remaining mascarpone mixture.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance.
- Adjust the spices according to your preferred taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Easy Gingerbread Tiramisu, gingerbread dessert, festive dessert, tiramisu