Easy Gluten-Free Pumpkin Donuts: A Cozy Autumn Delight
Delight in these easy gluten-free pumpkin donuts, perfect for a cozy autumn treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup milk (or dairy-free alternative)
- 2 cups gluten-free all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pumpkin puree, sugars, eggs, and milk.
- In a separate bowl, whisk the flour, baking powder, baking soda, spices, and salt.
- Combine the wet and dry ingredients until just mixed.
- Spoon the batter into the prepared donut pan.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- For a sweeter donut, add a glaze of powdered sugar and milk after baking.
- These donuts are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Gluten-Free Pumpkin Donuts, Pumpkin Recipes, Gluten-Free Desserts