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Easy Gluten-Free Pumpkin Donuts for a Cozy Fall Treat

Easy Gluten-Free Pumpkin Donuts
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Enjoy these delicious Easy Gluten-Free Pumpkin Donuts that are perfect for a cozy fall treat!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp pumpkin spice
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix the pumpkin puree, brown sugar, and melted butter until well combined.
  3. Add the eggs and almond milk to the mixture and stir.
  4. In a separate bowl, combine the gluten-free flour, baking powder, pumpkin spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill the donut pan with the batter and smooth the tops.
  7. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool before removing from the pan.

Notes

  • For best results, do not overmix the batter.
  • Store leftovers in an airtight container to keep them fresh.

Nutrition

Keywords: easy, gluten-free, pumpkin, donuts, fall, treat

Find it online: https://fantasticrecipes.net/easy-glutenfree-pumpkin-donuts-for-a-cozy-fall-treat/