Easy Lasagna Soup Recipe: A Cozy, Family-Friendly Delight
This Easy Lasagna Soup Recipe combines the classic flavors of lasagna in a warm and comforting soup form, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 12 oz lasagna noodles broken
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, beef broth, lasagna noodles, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, until the noodles are tender.
- In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Serve the soup in bowls and top with the cheese mixture.
Notes
- Try adding spinach or veggies for extra nutrition.
- Make it ahead of time and reheat for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy lasagna soup, family-friendly soup, comfort food