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Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight

Easy One Pot Creamy Tomato Pasta

This delightful one-pot creamy tomato pasta dish featuring turkey bacon is perfect for a quick and satisfying meal.

Ingredients

Scale
  • 8 ounces pasta
  • 4 strips turkey bacon
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop.
  2. In the same pot, add pasta, diced tomatoes, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Bring to a simmer and cook until the pasta is al dente and the sauce thickens.
  4. Stir in the chopped turkey bacon and parmesan cheese.
  5. Garnish with fresh basil before serving.

Notes

  • For a vegetarian option, replace turkey bacon with mushrooms.
  • Adjust cream quantity for desired sauce thickness.

Nutrition

Keywords: easy, one pot, creamy, tomato, pasta, turkey bacon