Easy Roasted Red Pepper Hummus: A Flavorful Twist for All
Experience a delicious twist on traditional hummus with this easy roasted red pepper variation that is perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 roasted red bell peppers
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
Instructions
- In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, and cumin.
- Blend until smooth, adding water as needed to reach desired consistency.
- Season with salt to taste.
- Serve with pita bread or fresh veggies.
Notes
- This hummus can be made ahead of time and stored in the fridge.
- Add a sprinkle of paprika or chopped parsley on top for garnish.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Roasted Red Pepper Hummus, hummus, recipes, appetizers
Find it online: https://fantasticrecipes.net/easy-roasted-red-pepper-hummus/