Easy Runza Casserole That’s Comfort Food at Its Best with Turkey Bacon
This Easy Runza Casserole is a comforting dish that features turkey bacon and is perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cups sauerkraut, drained
- 1 can refrigerated crescent dough
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the turkey and chopped turkey bacon until browned.
- Add the onion to the skillet and sauté until translucent.
- Stir in sauerkraut, garlic powder, and paprika; cook for 2 minutes.
- Unroll the crescent dough and lay it in a greased casserole dish.
- Spread the meat mixture over the dough and sprinkle with cheese.
- Seal the edges of the dough and bake for 25-30 minutes until golden brown.
Notes
- This casserole can be prepared ahead of time and baked when ready.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Runza, casserole, comfort food, turkey bacon