Easy Sausage and Egg Casserole: A Delicious Turkey Bacon Twist
A simple and flavorful casserole that’s perfect for any breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 pound turkey bacon, chopped
- 2 cups shredded cheese
- 4 cups cubed bread
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked bacon, cheese, and cubed bread to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Allow the casserole to cool for a few minutes before serving.
- This dish can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Easy Sausage and Egg Casserole, Turkey Bacon, Breakfast Casserole