Easy Sausage and Egg Casserole with Turkey Bacon and Chicken Ham
A delicious and easy casserole perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 2 cups shredded cheese
- 4 cups diced bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add turkey bacon, chicken ham, cheese, and bread to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until the casserole is set and golden.
Notes
- Feel free to add your favorite vegetables.
- Make ahead and store in the refrigerator overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Easy Sausage and Egg Casserole, Casserole, Breakfast, Turkey Bacon, Chicken Ham