Easy Strawberry Cream Puffs: Indulge in Homemade Delight
A delicious and simple recipe for strawberry cream puffs that you can easily make at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup water
- 4 large eggs
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour until mixture forms a ball; remove from heat.
- Let cool slightly, then beat in eggs one at a time until smooth.
- Drop by tablespoon onto baking sheets.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool, then slice puffs in half.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Fill puffs with cream and top with strawberries.
Notes
- Ensure the cream is very cold for best results.
- Variations can include different fruits or flavorings.
Nutrition
- Serving Size: 2 puffs
- Calories: 300
- Sugar: 10g
- Sodium: 135mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Keywords: Easy Strawberry Cream Puffs Recipe