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Easy Streusel Pumpkin Bread: A Cozy Treat for Fall Baking

Easy Streusel Pumpkin Bread
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Enjoy the warmth of fall with this easy streusel pumpkin bread recipe, perfect for cozy baking sessions.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup streusel topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, sugars, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Add the nuts if using, and pour the batter into a greased loaf pan.
  6. Top with streusel topping.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • Store in an airtight container for up to a week.
  • This bread can also be frozen for up to three months.

Nutrition

Keywords: Easy Streusel Pumpkin Bread, Pumpkin Bread, Fall Baking

Find it online: https://fantasticrecipes.net/easy-streusel-pumpkin-bread-a-cozy-treat-for-fall-baking/