Easy Thai Chicken Curry Soup: A Flavorful Comfort Dish at Home
This Easy Thai Chicken Curry Soup is a delicious and comforting dish that brings the flavors of Thailand to your home kitchen.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 2 tablespoons red curry paste
- 1 can coconut milk
- 4 cups chicken broth
- 1 cup bell pepper, sliced
- 1 cup carrots, sliced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- In a large pot, heat a bit of oil over medium heat.
- Add the ginger and garlic, sauté until fragrant.
- Add the chicken and cook until no longer pink.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and chicken broth, and bring to a simmer.
- Add the bell peppers and carrots, cooking until tender.
- Stir in the fish sauce and lime juice before serving.
Notes
- Serve with fresh cilantro on top for added flavor.
- This soup is great with rice noodles for a more filling dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Thai Chicken Curry Soup