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Easy Thai Chicken Curry Soup: A Flavorful Comfort Dish at Home

Easy Thai Chicken Curry Soup

This Easy Thai Chicken Curry Soup is a delicious and comforting dish that brings the flavors of Thailand to your home kitchen.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 4 cups chicken broth
  • 1 cup bell pepper, sliced
  • 1 cup carrots, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced

Instructions

  1. In a large pot, heat a bit of oil over medium heat.
  2. Add the ginger and garlic, sauté until fragrant.
  3. Add the chicken and cook until no longer pink.
  4. Stir in the red curry paste and cook for another minute.
  5. Pour in the coconut milk and chicken broth, and bring to a simmer.
  6. Add the bell peppers and carrots, cooking until tender.
  7. Stir in the fish sauce and lime juice before serving.

Notes

  • Serve with fresh cilantro on top for added flavor.
  • This soup is great with rice noodles for a more filling dish.

Nutrition

Keywords: Easy Thai Chicken Curry Soup