Egg and Cheese Toasts: The Easy Comfort Food You’ll Crave
Egg and Cheese Toasts are the ultimate comfort food that combines simplicity and flavor for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/2 cup shredded cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Toast the slices of bread until golden brown.
- In a skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
- Place the cooked eggs on the toasted bread.
- Sprinkle the shredded cheese over the eggs and let it melt.
- Season with salt and pepper to taste.
Notes
- You can add avocado or tomatoes for extra flavor.
- Feel free to use any type of cheese you prefer.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Egg and Cheese Toasts
Find it online: https://fantasticrecipes.net/egg-and-cheese-toasts/