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Egg Casserole Bliss: Easy Comfort Food for Every Occasion

Egg Casserole

Discover the delightful world of egg casserole, a versatile dish perfect for any occasion.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped onions
  • 1 cup cooked sausage, crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Add the cheese, bell peppers, onions, sausage, salt, and pepper. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until the eggs are set.
  6. Let it cool slightly before serving.

Notes

  • Serve with your favorite hot sauce for an extra kick.
  • This dish can be prepared ahead of time and stored in the refrigerator.

Nutrition

Keywords: Egg Casserole