Egg Roll in a Bowl: Easy Turkey Bacon and Veggie Delight
A delicious and easy recipe for Egg Roll in a Bowl featuring turkey bacon and a variety of fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups coleslaw mix
- 1 cup bell peppers, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add the coleslaw mix, bell peppers, and garlic to the skillet and sauté until tender.
- Stir in the chopped turkey bacon, soy sauce, and sesame oil, cooking for an additional 2 minutes.
- Garnish with green onions before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- For a spicier version, add chili flakes or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Egg Roll in a Bowl, turkey bacon, veggie recipe