Egg Roll in a Bowl: The Best Easy Recipe with Turkey Bacon
A delicious and easy recipe that brings the flavors of an egg roll into a bowl, featuring turkey bacon for a lighter twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
- 1 tablespoon olive oil
- 1 pound ground turkey bacon
- 1 cup shredded carrots
- 1 cup chopped green onions
- 4 cups coleslaw mix
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey bacon and cook until browned.
- Stir in the carrots and green onions, cooking for about 2 minutes.
- Add coleslaw mix, soy sauce, and sesame oil. Stir well and cook until coleslaw is tender.
- Add garlic and ginger, cook for an additional minute. Serve hot.
Notes
- This recipe can be customized with additional vegetables like bell peppers or mushrooms.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl, easy recipe, turkey bacon