Egg Salad Croissant Delight with Turkey Bacon and Chicken Ham
A delightful sandwich featuring egg salad, turkey bacon, and chicken ham, all served in a flaky croissant.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Mixing and assembly
- Cuisine: American
- Diet: High Protein
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/4 cup diced celery
- 2 croissants
- 4 slices turkey bacon
- 2 slices chicken ham
- Salt and pepper to taste
- Boil the eggs for 10 minutes, then cool and peel them.
- Chop the eggs and mix them with mayonnaise, mustard, celery, salt, and pepper.
- Crisp the turkey bacon in a skillet until golden brown.
- Slice the croissants in half and layer with egg salad, chicken ham, and turkey bacon.
- Serve and enjoy!
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Feel free to add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Egg Salad Croissant, Turkey Bacon, Chicken Ham, Sandwich