Eggnog Bread Pudding: The Best Comfort Food Delight
Enjoy the festive flavors of this comforting Eggnog Bread Pudding, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 2 cups eggnog
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, nutmeg, and cinnamon.
- Add cubed bread and raisins to the mixture, stirring gently to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden brown.
Notes
- For a richer flavor, use challah or brioche bread.
- You can add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Eggnog, Bread Pudding, Comfort Food, Holiday Recipe
Find it online: https://fantasticrecipes.net/eggnog-bread-pudding/