Elote Pasta Salad Recipe: Easy and Delicious Summer Side Dish
A refreshing and tasty Elote Pasta Salad perfect for summer cookouts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1 cup corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup crumbled feta cheese
- 1 lime, juiced
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine the cooked pasta, corn, mayonnaise, sour cream, chili powder, and garlic powder.
- Add the diced tomatoes, cilantro, feta cheese, and lime juice. Mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, grill the corn before adding it to the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: elote, pasta salad, summer side dish