Print

Espresso Cupcakes with Espresso Frosting: Indulgent Delight!

Espresso Cupcakes with Espresso Frosting
Print Recipe

Indulge in these rich and flavorful Espresso Cupcakes topped with a creamy espresso frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed espresso, cooled
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons brewed espresso, cooled
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add in softened butter, eggs, vanilla extract, and brewed espresso. Mix until well combined.
  4. Fill cupcake liners about 2/3 full with the batter and bake for 18-20 minutes.
  5. Allow cupcakes to cool completely before frosting.
  6. For the espresso frosting, beat together powdered sugar, cocoa powder, brewed espresso, and softened butter until creamy and smooth.
  7. Frost the cooled cupcakes with the espresso frosting and serve.

Notes

  • For extra flavor, consider adding chocolate chips to the batter.
  • Adjust the amount of espresso in the frosting to your taste preference.

Nutrition

Keywords: Espresso Cupcakes, Espresso Frosting, Dessert, Baking

Find it online: https://fantasticrecipes.net/espresso-cupcakes-with-espresso-frosting/