Fairfax Breakfast Sandwich: Easy Recipe with Turkey Bacon Delight
Enjoy a delicious Fairfax Breakfast Sandwich with turkey bacon, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 2 slices cheese
- 2 English muffins
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a separate bowl, scramble the eggs.
- Toast the English muffins and spread butter on each half.
- Assemble the sandwich by placing cheese, cooked bacon, and eggs on one half of each muffin.
- Top with the other muffin half and serve warm.
Notes
- Feel free to add veggies like spinach or tomatoes for extra flavor.
- This sandwich can be customized with different types of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Fairfax Breakfast Sandwich, Turkey Bacon, Breakfast Recipe