Fall Apple Cider Stew Mash: A Cozy, Comforting Delight
A warm and hearty dish perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Stews
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider
- 2 pounds potatoes, peeled and diced
- 1 pound carrots, sliced
- 1 pound onions, chopped
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- In a large pot, combine the apple cider, potatoes, carrots, and onions.
- Bring to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
- Add cinnamon, nutmeg, salt, and pepper; stir well.
- Using a masher, mash the mixture until desired consistency is reached.
- Serve warm, garnished with additional spices if desired.
Notes
- For added depth, include a splash of apple cider vinegar.
- Top with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fall Apple Cider Stew Mash, Comfort Food, Fall Recipes