Festive Holiday Antipasto Cream Cheese Log with Turkey Bacon Delight
Enjoy a delicious and festive holiday antipasto cream cheese log that combines the rich flavors of cream cheese and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Refrigerated
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1/2 cup green olives, chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine cream cheese, chopped olives, roasted red peppers, parsley, garlic powder, and black pepper.
- Mix until all ingredients are well incorporated.
- Form the mixture into a log shape and wrap it in plastic wrap.
- Refrigerate for at least one hour to set.
- While the log is chilling, cook the turkey bacon until crispy, then chop into small pieces.
- Once the cream cheese log is set, roll it in the chopped turkey bacon to coat it completely.
- Slice and serve with crackers or vegetables.
Notes
- This dish can be made a day in advance.
- Keep refrigerated until serving.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Festive Holiday Antipasto Cream Cheese Log, Cream Cheese Log, Turkey Bacon, Holiday Appetizer