Fiery Chicken Ramen: Irresistibly Creamy Garlic Goodness
Indulge in a bowl of Fiery Chicken Ramen topped with a luscious creamy garlic sauce that’s bursting with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
- 2 packets ramen noodles
- 1 pound chicken breast, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon green onions, chopped
- In a large pot, heat vegetable oil over medium heat and cook sliced chicken until browned.
- Add minced garlic and sauté until fragrant.
- Stir in soy sauce and sriracha, cooking for another minute.
- Add chicken broth and bring to a boil.
- Once boiling, add ramen noodles and cook according to package instructions.
- Reduce heat and stir in heavy cream until well combined.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust the spice level by adding more or less sriracha.
- Feel free to add vegetables like spinach or bamboo shoots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Noodles