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Fiery Chicken Ramen: Irresistibly Creamy Garlic Goodness

Fiery Chicken Ramen with Creamy Garlic Sauce

Indulge in a bowl of Fiery Chicken Ramen topped with a luscious creamy garlic sauce that’s bursting with flavor.

Ingredients

Scale
  • 2 packets ramen noodles
  • 1 pound chicken breast, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon green onions, chopped

Instructions

  1. In a large pot, heat vegetable oil over medium heat and cook sliced chicken until browned.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in soy sauce and sriracha, cooking for another minute.
  4. Add chicken broth and bring to a boil.
  5. Once boiling, add ramen noodles and cook according to package instructions.
  6. Reduce heat and stir in heavy cream until well combined.
  7. Serve hot, garnished with chopped green onions.

Notes

  • Adjust the spice level by adding more or less sriracha.
  • Feel free to add vegetables like spinach or bamboo shoots for extra flavor and nutrition.

Nutrition

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Noodles