Fish Taco Sauce: The Best Creamy Recipe to Elevate Your Tacos
Elevate your fish tacos with this creamy and flavorful sauce that enhances every bite.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a bowl, combine sour cream and mayonnaise.
- Add lime juice, garlic powder, chili powder, cumin, salt, and black pepper.
- Mix until smooth and well-combined.
- Fold in chopped cilantro.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra heat, add a pinch of cayenne pepper.
- This sauce can be used on shrimp or chicken tacos as well.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Fish Taco Sauce, Creamy Sauce, Fish Tacos