Fluffy Cottage Cheese Cloud Bread: The Best Low-Carb Delight
Fluffy Cottage Cheese Cloud Bread is a light and airy alternative to traditional bread, perfect for those following a low-carb diet. This delightful bread is made primarily from cottage cheese and eggs, making it a great source of protein while being low in carbohydrates.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, blend the cottage cheese and egg yolks until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the egg whites.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, consider mixing in herbs or spices.
- Serve with your favorite toppings like avocado or smoked salmon.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: Fluffy Cottage Cheese Cloud Bread, low-carb bread, protein bread
Find it online: https://fantasticrecipes.net/fluffy-cottage-cheese-cloud-bread/