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Fluffy Japanese Cotton Cheesecake Cupcakes: The Lightest Delight

Fluffy Japanese Cotton Cheesecake Cupcakes
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Experience the airy delight of Fluffy Japanese Cotton Cheesecake Cupcakes that melt in your mouth.

Ingredients

Scale
  • 6 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add in the sugar, milk, and vegetable oil, mixing until well combined.
  4. Separate the egg yolks from the whites, adding the yolks into the batter and mixing well.
  5. Stir in the vanilla extract.
  6. In another bowl, whisk together the flour, cornstarch, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
  8. In a separate bowl, whip the egg whites until stiff peaks form.
  9. Gently fold the whipped egg whites into the batter.
  10. Spoon the batter into cupcake liners and bake for 25-30 minutes.
  11. Allow to cool before serving.

Notes

  • For extra fluffiness, ensure egg whites are whipped well.
  • Serve with a dusting of powdered sugar for sweetness.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes

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