Fluffy Strawberry Pie: The Best Creamy Delight You’ll Love
A delightful and creamy Fluffy Strawberry Pie that is sure to be a favorite.
- Author: Souzan
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup cold water
- Prepare the pie crust according to package instructions and let it cool.
- In a bowl, combine cold water and gelatin, let it sit for a few minutes to bloom.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold in the bloomed gelatin mixture into the whipped cream.
- Layer the sliced strawberries in the cooled pie crust.
- Pour the whipped cream mixture over the strawberries and spread evenly.
- Refrigerate the pie for at least 4 hours before serving.
Notes
- For a richer flavor, consider adding a splash of lemon juice.
- This pie can be made a day ahead of serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Fluffy Strawberry Pie, creamy pie, dessert