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Fluffy Strawberry Pie: The Best Creamy Delight You’ll Love

Fluffy Strawberry Pie

A delightful and creamy Fluffy Strawberry Pie that is sure to be a favorite.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons gelatin
  • 1/4 cup cold water

Instructions

  1. Prepare the pie crust according to package instructions and let it cool.
  2. In a bowl, combine cold water and gelatin, let it sit for a few minutes to bloom.
  3. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  4. Gently fold in the bloomed gelatin mixture into the whipped cream.
  5. Layer the sliced strawberries in the cooled pie crust.
  6. Pour the whipped cream mixture over the strawberries and spread evenly.
  7. Refrigerate the pie for at least 4 hours before serving.

Notes

  • For a richer flavor, consider adding a splash of lemon juice.
  • This pie can be made a day ahead of serving.

Nutrition

Keywords: Fluffy Strawberry Pie, creamy pie, dessert