Freezer Breakfast Sandwiches: The Best Turkey Bacon Delight
These freezer breakfast sandwiches are perfect for busy mornings. Enjoy a delicious turkey bacon delight that’s easy to prepare and store.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices turkey bacon
- 4 large eggs
- 4 slices cheddar cheese
- 4 whole grain English muffins
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, crack the eggs and cook until set. Season with salt and pepper.
- Assemble the sandwiches by placing a slice of cheese, cooked bacon, and an egg on each muffin.
- Wrap in foil and freeze.
- To reheat, unwrap and bake in the oven for 15 minutes at 350°F (175°C).
Notes
- Feel free to customize with your favorite veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Freezer Breakfast Sandwiches, Turkey Bacon, Breakfast Ideas