Freezer Friendly Breakfast Sandwiches: Easy Turkey Bacon Delight
Enjoy these freezer friendly breakfast sandwiches, perfect for busy mornings. Packed with turkey bacon, eggs, and cheese, they are easy to make and delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking, Skillet Cooking
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 6 whole wheat English muffins
- 12 slices turkey bacon
- 6 large eggs
- 6 slices cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- In a bowl, whisk eggs and season with salt and pepper. Pour into the skillet and scramble until fully cooked.
- Split the English muffins in half and lay them on a baking sheet.
- Layer each muffin half with cooked turkey bacon, scrambled eggs, and a slice of cheese.
- Bake in the preheated oven for 5-7 minutes until the cheese is melted.
- Allow to cool slightly before wrapping each sandwich for freezing.
- To reheat, microwave for 1-2 minutes or bake at 350°F (175°C) for 10 minutes.
Notes
- These sandwiches can be customized with different meats or vegetables.
- Freezer-friendly for up to 2 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Freezer Friendly Breakfast Sandwiches