French Dip Tortilla Roll Ups: Easy and Delicious Family Treat
These French Dip Tortilla Roll Ups are a delightful twist on a classic sandwich, making them perfect for family gatherings or a quick meal. Learn how to make this easy and delicious treat in no time!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large flour tortillas
- 1 pound roast beef, thinly sliced
- 8 ounces provolone cheese, sliced
- 1 cup beef broth
- 2 tablespoons au jus seasoning
Instructions
- Warm tortillas slightly to make them pliable.
- Layer roast beef and provolone cheese evenly on each tortilla.
- Roll each tortilla tightly and slice into pinwheels.
- In a saucepan, combine beef broth and au jus seasoning, heating until warm.
- Serve roll ups with warm broth for dipping.
Notes
- Adjust ingredients based on personal preference.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 roll ups
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Dip Tortilla Roll Ups, easy recipe, family treat