Print

French Onion Ground Beef and Rice Casserole: A Cozy Comfort Dish

French Onion Ground Beef and Rice Casserole

A hearty and flavorful casserole featuring ground beef, rice, and French onion soup for a comforting dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup rice
  • 1 can French onion soup
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add the chopped onion and garlic to the skillet, cooking until softened.
  4. Stir in the rice, French onion soup, beef broth, salt, and pepper.
  5. Pour the mixture into a greased casserole dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.

Notes

  • This casserole can be topped with cheese before baking for a delicious cheesy crust.
  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor.

Nutrition

Keywords: French Onion Ground Beef and Rice Casserole