French onion ground beef and rice casserole: Easy comfort food delight
This French Onion Ground Beef and Rice Casserole is a delicious comfort food dish that combines savory beef, rice, and the rich flavor of French onion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 cup rice
- 1 can French onion soup
- 2 cups beef broth
- 1 cup shredded cheese
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add rice, French onion soup, and beef broth to the skillet; stir to combine.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and top with shredded cheese.
- Continue baking for an additional 10-15 minutes, until cheese is bubbly.
Notes
- This dish can be topped with fresh herbs for added flavor.
- Consider using different types of cheese based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French Onion Ground Beef and Rice Casserole, comfort food, easy recipe