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French Onion Pasta Bake: A Comforting Dish to Indulge In

French Onion Pasta Bake is a must-try comfort dish
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French Onion Pasta Bake is a must-try comfort dish that will warm your heart and fill your stomach.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Gruyère cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions; drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until caramelized, about 15 minutes.
  4. Add garlic and cook for an additional minute.
  5. Stir in beef broth, heavy cream, thyme, salt, and pepper; bring to a simmer.
  6. Combine the cooked pasta with the sauce and transfer to a baking dish.
  7. Top with grated Gruyère cheese.
  8. Bake for 20-25 minutes until bubbly and golden brown.

Notes

  • For added flavor, sprinkle some fresh herbs on top before serving.
  • You can substitute vegetable broth for a vegetarian option.

Nutrition

Keywords: French Onion Pasta Bake, comfort food, pasta bake

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