French Onion Soup Pasta Recipe: Indulgent Comfort with Turkey Bacon
Enjoy a cozy meal with our French Onion Soup Pasta, featuring the delightful flavors of caramelized onions and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: French
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 4 cups beef broth
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded Gruyère cheese
- 4 slices turkey bacon, diced
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15-20 minutes.
- Stir in broth, thyme, salt, and pepper; bring to a simmer.
- Add the cooked pasta and turkey bacon to the skillet; mix well to combine.
- Top with shredded Gruyère cheese and cover until cheese is melted.
Notes
- This dish can be made ahead of time and reheated.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: French Onion Soup Pasta, Comfort Food, Turkey Bacon
Find it online: https://fantasticrecipes.net/french-onion-soup-pasta-recipe/