Fried Pickle Ranch Dip: The Best Indulgent Twist for Parties
This Fried Pickle Ranch Dip is the perfect indulgent twist for parties, combining the tangy flavor of fried pickles with creamy ranch.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced fried pickles
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and ranch dressing until smooth.
- Fold in the diced fried pickles and chopped green onions.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- This dip tastes even better if allowed to chill overnight.
- Adjust the amount of fried pickles according to your taste preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Fried Pickle Ranch Dip, party dip, appetizer, creamy dip