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Fudgy Brownie Cake: The Indulgent Treat Your Family Will Love

Fudgy Brownie Cake

Enjoy the rich, chocolatey goodness of our fudgy brownie cake, perfect for family gatherings and special occasions.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan.
  3. In a large saucepan, melt the butter over low heat.
  4. Remove from heat, and stir in sugar, eggs, and vanilla.
  5. Beat in flour, cocoa, baking powder, and salt.
  6. Spread the batter into the prepared pan.
  7. Bake for 20 to 25 minutes. Do not overcook.
  8. Let cool before cutting into squares.

Notes

  • For an extra indulgent treat, top with chocolate frosting or serve with vanilla ice cream.
  • Make sure not to overbake to keep them fudgy.

Nutrition

Keywords: Fudgy Brownie Cake, chocolate dessert, brownies