Fudgy Brownie Cake: The Indulgent Treat Your Family Will Love
Enjoy the rich, chocolatey goodness of our fudgy brownie cake, perfect for family gatherings and special occasions.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat.
- Remove from heat, and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, baking powder, and salt.
- Spread the batter into the prepared pan.
- Bake for 20 to 25 minutes. Do not overcook.
- Let cool before cutting into squares.
Notes
- For an extra indulgent treat, top with chocolate frosting or serve with vanilla ice cream.
- Make sure not to overbake to keep them fudgy.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Fudgy Brownie Cake, chocolate dessert, brownies