Fudgy Red Velvet Brownies: The Best Recipe for Sweet Indulgence
The Best Fudgy Red Velvet Brownies Recipe offers a rich and indulgent dessert experience with a perfect balance of flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the melted butter and sugar until combined.
- Add the eggs, vanilla extract, and red food coloring. Mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For an extra fudgy texture, do not overbake the brownies.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fudgy Red Velvet Brownies, brownies recipe, chocolate dessert