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Fudgy Red Velvet Brownies: The Best Recipe for Sweet Indulgence

The Best Fudgy Red Velvet Brownies Recipe

The Best Fudgy Red Velvet Brownies Recipe offers a rich and indulgent dessert experience with a perfect balance of flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the melted butter and sugar until combined.
  3. Add the eggs, vanilla extract, and red food coloring. Mix until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow to cool before cutting into squares.

Notes

  • For an extra fudgy texture, do not overbake the brownies.
  • Serve with a scoop of vanilla ice cream for an indulgent treat.

Nutrition

Keywords: Fudgy Red Velvet Brownies, brownies recipe, chocolate dessert