Garlic Butter Bacon Cheeseburger Rollups: Irresistibly Cheesy!
This dish features delicious rollups filled with garlic butter, bacon, and cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup bacon bits
- 1/4 cup garlic butter
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned, then drain excess fat.
- Mix in bacon bits and shredded cheese until melted.
- Roll out the crescent roll dough and cut it into squares.
- Place a spoonful of the beef mixture in each square, roll them up, and place on a baking sheet.
- Brush garlic butter on top of each rollup.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, sprinkle some parsley on top before serving.
- These rollups can be served with a side of dipping sauce.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Garlic Butter, Bacon, Cheeseburger, Rollups, Cheesy