Garlic Butter Steak Bites and Potatoes: A Juicy Family Delight
Juicy steak bites cooked in a garlic butter sauce served with crispy potatoes. A delicious and simple family meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, halved
- Preheat your skillet over medium-high heat.
- Season the steak bites with salt and pepper.
- Add olive oil to the skillet and sear steak bites until brown, then remove and set aside.
- In the same skillet, add butter and garlic, and cook until fragrant.
- Add the potatoes, season with salt and pepper, and cook until crispy and tender.
- Return the steak to the skillet and toss to combine with the potatoes, cooking for an additional 2-3 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs such as rosemary or thyme.
- Make sure not to overcrowd the skillet when cooking the steak.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Garlic Butter Steak Bites, Potatoes, Family Meal