Garlic Butter Steak with Cheesy Alfredo Tortellini: A Luxuriously Indulgent Dinner
A rich and creamy meal featuring perfectly cooked steak served alongside cheesy alfredo tortellini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet cooking and boiling
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 2 steaks (ribeye or sirloin)
- 4 tablespoons garlic butter
- 8 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt to taste
- Pepper to taste
Instructions
- Cook the steaks in a hot skillet with garlic butter until desired doneness.
- In a separate pot, cook the tortellini according to package instructions.
- In a saucepan, combine heavy cream, garlic, and Parmesan cheese; simmer until thickened.
- Serve the steaks alongside the cheesy alfredo tortellini.
Notes
- Let the steak rest before slicing for better juiciness.
- Adjust the amount of garlic in the alfredo sauce based on preference.
Nutrition
- Serving Size: 1 steak and 4 ounces of tortellini
- Calories: 900
- Sugar: 2g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak, Cheesy Alfredo Tortellini, delicious dinner