Garlic Butter Zucchini Skewers: Easy & Flavorful Grilled Delight
Garlic Butter Zucchini Skewers are a quick and delicious option for summer grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Grilled Vegetables
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchini, sliced
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, salt, and pepper.
- Add the zucchini slices to the bowl and toss until well coated.
- Thread the zucchini onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until tender and slightly charred.
- Remove from the grill and sprinkle with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the butter mixture.
- Use a mix of vegetables for varied flavors.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Garlic Butter, Zucchini, Skewers, Grilled, Recipe