Garlic Herb Braided Bread: The Best Comfort Food for Home Chefs
Garlic Herb Braided Bread is a delightful homemade bread recipe that combines the rich flavors of garlic and herbs to create a beautiful and delicious loaf.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 tablespoon mixed dried herbs
- 1 ½ cups warm water
- ¼ cup olive oil
- In a mixing bowl, combine all-purpose flour, instant yeast, salt, sugar, garlic powder, and mixed herbs.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into three equal pieces.
- Roll each piece into a long rope and braid them together.
- Place the braided loaf on a baking sheet and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes, or until golden brown.
Notes
- For extra flavor, brush the loaf with garlic butter before baking.
- This bread freezes well; just wrap it tightly in plastic wrap once cooled.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Braided Bread, homemade bread, comfort food