Garlic Marry Me Pork Chops: Juicy Comfort for Home Chefs
Garlic Marry Me Pork Chops are a delicious and juicy dish that will impress any home chef. The combination of garlic and tender pork chops creates a comforting meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side until browned.
- Add minced garlic and butter to the skillet, cooking for an additional minute.
- Transfer the skillet to the oven and bake for 15-20 minutes until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- Let the pork chops rest for a few minutes before slicing to retain their juices.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Marry Me Pork Chops, pork chops, garlic, comfort food