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Garlic Marry Me Pork Chops: Juicy Recipe for Unforgettable Flavor

Garlic Marry Me Pork Chops

A delicious recipe for pork chops that combines the irresistible flavor of garlic with tender, juicy meat, making it a meal you’ll want to remember.

Ingredients

Scale
  • 4 bone-in pork chops
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, thyme, paprika, salt, and pepper.
  3. Rub the mixture over the pork chops thoroughly.
  4. Place the pork chops in a baking dish and roast for 25-30 minutes or until they reach an internal temperature of 145 degrees F (63 degrees C).
  5. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Notes

  • For extra flavor, marinate the pork chops in the garlic mixture for a few hours before cooking.
  • This dish pairs well with mashed potatoes or steamed vegetables.

Nutrition

Keywords: Garlic Marry Me Pork Chops, pork chops recipe, garlic pork chops