Garlic Marry Me Pork Chops: Juicy Recipe for Unforgettable Flavor
A delicious recipe for pork chops that combines the irresistible flavor of garlic with tender, juicy meat, making it a meal you’ll want to remember.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 bone-in pork chops
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
- Preheat your oven to 400 degrees F (200 degrees C).
- In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, thyme, paprika, salt, and pepper.
- Rub the mixture over the pork chops thoroughly.
- Place the pork chops in a baking dish and roast for 25-30 minutes or until they reach an internal temperature of 145 degrees F (63 degrees C).
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Notes
- For extra flavor, marinate the pork chops in the garlic mixture for a few hours before cooking.
- This dish pairs well with mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
Keywords: Garlic Marry Me Pork Chops, pork chops recipe, garlic pork chops